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Quiche is a French tart consisting of pastry crust filled with savory custard and pieces of cheese, meat, seafood, or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold. It is popular worldwide.
Some of the Amazing Recipes inside this book:
- Asparagus and Mushroom Quiche
- Bite-Size Crab Quiches
- Bacon Cheddar Quiche
- Broccoli Quiche with Mashed Potato Crust
- Pepperoni spinach Quiche
- Bacon Swiss Quiche
- And MUCH MORE.