Description

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Are you tired of cooking the same old dishes?Looking to shake up your meal routine and discover new flavors? Look no further than this exciting cookbook, designed for the creative chef in all of us. With bold and innovative recipes, you'll be able to explore a wide range of flavors and culinary techniques, all from the comfort of your own kitchen.

Whether you're a seasoned pro or just starting out in the kitchen, this book has something for everyone. From international dishes to modern twists on classic flavors, you'll find endless inspiration for your next culinary creation. So why wait? Start discovering new flavors today and become the bold and adventurous chef you've always wanted to be
A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight This Sous Vide recipes cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker.

• Chinese Dark Bean Sauce
• Vegetable Frittata
• Dijon Cream Sauce with Salmon
• Honey Miso Margarine Corn
• Mahi Corn Salad