Dip-In!: 40 Party-Pleasing Chip and Dip Recipes - Sweet, Spicy, Hot, Cold and Creamy (Paperback)

Dip-In!: 40 Party-Pleasing Chip and Dip Recipes - Sweet, Spicy, Hot, Cold and Creamy By Martha Stone Cover Image
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Description


Why not invite some friends around for a chip n dip party and amaze them with your dipping knowledge?

Here, are some fun facts to share

- Every year, on March 23rd the nation celebrates National Chip and Dip Day - Although potato chips were invented in the mid 19th century, dips didn't become popular until the mid-1950s, and only then as a finger food
- For centuries, hummus has been part of the Mediterranean and Middle Eastern diet but didn't become popular in the USA until after the Second World War
- The US is responsible for the invention of sour cream, somewhere between 1815 and 1825
- One out of every four Americans admits to double dipping.
- Dwayne ", The Rock" Johnson together with his team, holds the World Record for the Largest Layered Dip, weighing in at 540 pounds.
- Actress, Jennifer Aniston once revealed that if she had to choose a last meal, it would be chips and guacamole

So now you have the facts, it's time to Dip-in and enjoy our 40 Chip and Dip recipes.

No double dipping though.


Product Details
ISBN: 9781987514322
ISBN-10: 1987514327
Publisher: Createspace Independent Publishing Platform
Publication Date: April 3rd, 2018
Pages: 108
Language: English