The Science and Art of Preparing Food: Practical Cookery for Professional Cooks (Paperback)

The Science and Art of Preparing Food: Practical Cookery for Professional Cooks By Pierre Blot Cover Image
By Pierre Blot
$18.99
Not currently on our shelves, but available to order (usually within a few days)


Product Details
ISBN: 9781805475859
ISBN-10: 1805475851
Publisher: Utopia Publisher
Publication Date: September 25th, 2023
Pages: 180
Language: English
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