The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker
Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg®! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need. Chris Sussman, a.k.a. The BBQ Buddha™, is here to help you achieve that next-level flavor you’ve been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg®—every possible smoked meat, comfort-food classics, flavor-packed veggies and even desserts, such as:
• Saint Louis–Style Spareribs with Dr Pepper BBQ Sauce
• Chuck Roast with Bloody Mary Braise
• Grilled Hanoi-Style Chicken Wings
• The Buddha’s Steakhouse Pizza
• Smoked Leg of Lamb with Garlic and Rosemary Jus
• Campground Peach Spoon Cake
You’ll also get Chris’s best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, halfmoon inserts and Bluetooth® temperature monitors. Whether you’re a bona fide EGGhead or new to the Big Green Egg® community, this cookbook has everything you need to master your ceramic cooker and make every backyard gathering a certified success.
About the Author
Chris Sussman is a founding member of the BGE Team Green, a group of individuals cooking for and representing Big Green Egg® at events and festivals around the world. His first cookbook, The Four Fundamentals of Smoking, was published in 2021. He has been featured in publications such as Maxim, Thrillist and the Huffington Post. He lives in Gulfport, Florida.
“If you have an Egg® or if you want to purchase one in the future, this is the one book you need. Hell, if Jesus was interested in cooking on a Big Green Egg®, he’d buy this book. And if it’s good enough for him, it’s good enough for you!”
— Ryan Fey, The Grill Dads
“This book hits home. Chris blows you away with over 100 tried-and-true recipes with techniques like smoking, grilling direct over the charcoal (my favorite), roasting, baking and creative cooking. True education and inspiration in a nice little package!”
— Chris Capell, owner of Dizzy Pig BBQ®