The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites (Paperback)

The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites By Bill West Cover Image
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Description


Unlock the power of your electric smoker with the ultimate cookbook and smoking guide. 

The Complete Electric Smoker Cookbook is your go-to guide to turning out mouthwatering smoked meals using the power of electricity. Whether you're brand new to smoking meat or an experienced pit master looking to try electric, this electric smoker workbook offers all the instructions and tips you need for electric smoking success.

Give the ultimate grilling gift this summer:

A beginner's guide—Start off on the right foot this grilling season with tips for choosing the right electric smoker, learning the controls, stocking up on the basic necessities, and more.

Expert advice—Smoke like the pros in no time with easy tutorials, smoking time charts, and a crash course in electric smoker science.

100+ smokin' hot recipes—Cook something for everyone with recipes for meat, poultry, fish, vegetables, and even desserts.

Get ready for those hot summer days with over 100 electric smoker recipes at your fingertips.

About the Author


BILL WEST is a barbecue enthusiast and bestselling cookbook author. He runs the blog BarbecueTricks.com, and his YouTube channel of the same name has accumulated nearly 40,000 subscribers and more than 10 million views.

Praise For…


"The Complete Electric Smoker Cookbook is about the best example of an 'every thing you need to know' book I could imagine. I'm in Alaska fishing right now reading this, and I can't wait to get home and fire up the smoker!"-Kix Brooks, author of Cookin' It With Kix, host of Cooking Channel's Steak Out, and founding member of the multi-award-winning duo Brooks & Dunn

"In The Complete Electric Smoker Cookbook, Bill’s passion for this process is obvious! He does a great job of taking the guesswork out of how to smoke food. I appreciate the cooking charts, the wood chip suggestions for each recipe, and the smoker guide. Smoked mac and cheese, brie, cheesecake-delicious!"-Nan Kelley, host of Top 20 Countdown on Great American Country, author of One Pan Nan

"Be the pit master on your patio! The Complete Electric Smoker Cookbook is a great read for the novice or well-seasoned griller."-Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking School

"Whether you are a novice trying to learn how to use that electric smoker you just bought, or you’re a veteran outdoor cook wanting to 'up your game,' The Complete Electric Smoker Cookbook is a must-have packed with priceless information. Bill’s expertise shines!"-Greg Mrvich, Ballistic BBQ

"Bill West has put together a very in-depth cookbook. He walks you through the various electric smokers on the market as well as sharing some very delectable recipes including a wide variety of meats and vegetables. The Complete Electric Smoker Cookbook is DUDE-certified."-Brad McDonald, publishers of DUDE

“This is a great book if you’ve just bought your first electric smoker. The recipes could be used on any type of smoker, but having directions that are specific to an electric model makes starting out a breeze. The suggestions on what type of wood chips to use with each recipe are particularly helpful, and I appreciate that there are some recipes for sauces included even though they aren’t made in the smoker.”—Matthew

Best reference for meats, veggies, types of wood, etc. for an electric smoker. My go-to book when trying a new cut of meat, fowl, or fish!”—Mountain W.

“Most authoritative collection of smoker recipes, plus tips and tricks with complete, yet simple, instructions that will turn anyone new to smoking into a ‘seasoned’ aficionado. Handy charts provide fast information on the how-tos and what to use.”—James M.


Product Details
ISBN: 9781623158774
ISBN-10: 162315877X
Publisher: Callisto
Publication Date: September 26th, 2017
Pages: 198
Language: English