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Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.
Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelino’s Pies offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more—from Peach and Strawberry Pie with Brown Butter to Nut and Caramel Pie; Hand Pies with Pears and Ginger; Fig Tart with Mascarpone, Rosemary, and Walnuts; and S’mores Pie. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.
About the Author
LINDA LOMELINO is a food writer, food stylist, photographer, social media superstar, and the creator of the blog phenomenon Call Me Cupcake!, which is published in Swedish and English. She is the author of three cookbooks, Lomelino's Cakes (Roost Books, 2014), Lomelino's Ice Cream (Roost Books, 2015), and the forthcoming My Sweet Kitchen (Roost Books, 2017), all of which have been translated into several languages.
"Packed with moody photography, impeccable food styling, and innovative ideas, the newest book from food writer and blogger Linda Lomelino will have you scrambling to find your rolling pin."—Epicurious