Bake it Better: Patisserie & Pastries includes everything you need to know about baking delicious and beautiful pastries.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.
The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs.
The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.
About the Author
Joanna Farrow is a Sussex-based food writer with 30 years experience and has authored over forty cookbooks. As well as creating reliable recipes, Joanna specialises in beautiful and creative bakes and cakes.