Canning And Preserving (Paperback)

Canning And Preserving By Sarah Tyson Rorer Cover Image
Not currently on our shelves, but available to order (usually within a few days)


This vintage book contains a complete guide to canning and preserving, with chapters on making ketchup, pickling, making jams and marmalades, and much more. With easy-to-follow instructions and a wealth of practical tips, "Canning And Preserving" will be of utility to all with an interest in economical cookery, and it would make for a fantastic addition to culinary collections. Contents include: "Preface", "Canning", "Canning Fruits", "Apricots", "Blackberries", "Strawberries", "Cherries", "Currants", "Currants and Raspberries", "Elderberries", "Greengages", "Preserving", "Marmalade of Jams", "Butters", "Jellies", "Syrups", "Pickling", "Catsups", "Flavoured Vinegars", and "Powders and Dry Herbs". Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete the original text and artwork. This book was first published in 1911.

Product Details
ISBN: 9781444687569
ISBN-10: 1444687565
Publisher: West Press
Publication Date: December 9th, 2009
Pages: 120
Language: English