Description

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The recipes in this cookbook are, I believe, a good cross-section of meals using red meat. I hope that you find recipes you enjoy making on a regular basis, but also the inspiration to explore new culinary paths you may not have otherwise taken. If you are looking for a good recipe for corned beef and slaw or create a fine-dining experience with a steak and shrimp dish, this cookbook will not disappoint. The ingredients mentioned in these methods may be new to you, but you should be able to find all of them in most grocery stores. Enjoy the experience and create some culinary masterpieces, or maybe just a fresh take on an old favorite.