Description

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The recipes in this cookbook will occasionally call for an unbaked single pie crust or unbaked deep dish pie crust. I have included one method for each of these crusts at the beginning of the book for your convenience. These pie crust recipes are straightforward and only require a few ingredients that most kitchens would already have. If you want to get creative with your pie crusts or add extra flavors, then there are many packaged products you can pick up at the grocery store. I always find that homemade tastes best and you can also play around with the ingredients if you choose to. I hope you enjoy the many different types of quiche available in these entries and make this versatile and delicious food a regular part of your culinary repertoire.