The International Jewish Cook Book: 1600 Recipes According to the Jewish Dietary Laws (Hardcover)

The International Jewish Cook Book: 1600 Recipes According to the Jewish Dietary Laws By Florence Kreisler Greenbaum Cover Image
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Description


This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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Product Details
ISBN: 9781015639614
ISBN-10: 1015639615
Publisher: Legare Street Press
Publication Date: October 26th, 2022
Pages: 530
Language: English