Sweet Sorrel Stand (Hardcover)

Sweet Sorrel Stand By Yolanda T. Marshall Cover Image
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Rose and Nicolas loved their favourite Caribbean sorrel drink so much that the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood. The drink's main ingredient is the Roselle plant (Sorrel), a hibiscus native to West Africa. The red flower buds are boiled, strained, and sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overnight, it is served with ice. It is known to be very rich in antioxidants. Traditionally, this drink is served during the Christmas holidays. On a hot summer day, it is a refreshing alternative to lemonade.

Product Details
ISBN: 9780995310377
ISBN-10: 0995310378
Publisher: Garnalma Press
Publication Date: June 13th, 2018
Pages: 28
Language: English