Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks (Paperback)

Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks By Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator) Cover Image
By Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
$16.95
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Description


Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.


Product Details
ISBN: 9780937552391
ISBN-10: 0937552399
Publisher: Quail Ridge Press
Publication Date: September 1st, 1990
Pages: 288
Language: English