Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens (Paperback)

Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens By Susanna Short, Dotty Dalquist (Foreword by) Cover Image
By Susanna Short, Dotty Dalquist (Foreword by)
$16.95
Not currently on our shelves, but available to order (usually within a few days)

Description


How does an ordinary person make a sophisticated, crowd-pleasing cake in a snap? With a bundt pan, of course! Foodie Susanna Short brings back the beautiful bundts of yesteryear with mouthwatering, kitchen-tested recipes for busy families, elegant entertainers, and confection connoisseurs everywhere in Bundt Cake Bliss. From vintage favorites like Quick Orange Kiss and Tunnel of Fudge to fanciful finds like Green Chili Cornbread and Mexican Hot Chocolate Mini Bundts, this delightful book features just about every delectable bundt baked by the Midwest’s own since the handy pan burst into the baking scene in the 1960s. And don’t forget the dozens of glazes, sauces, and frostings sure to transform any cake into a shining crown of glory. Here is a cookbook that makes baking accessible to all, where fun is an essential tool in the kitchen. Among the delicious recipes and stories of the cakes and their creators are tips for dressing up bundts for special occasions and for managing those unexpected mishaps. And to top it off, Short offers warm and humorous reflections about the power of bundts in building community. Susanna Short is a caterer who has been baking with passion and curiosity since the age of six. Dorothy “Dotty” Dalquist and her husband H. David Dalquist developed the original Bundt pan for their company, NordicWare. 


Product Details
ISBN: 9780873515856
ISBN-10: 0873515854
Publisher: Minnesota Historical Society Press
Publication Date: November 1st, 2007
Pages: 184
Language: English