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The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities chefs, several of which have been nominated for the James Beard Award, take the freshest in.
About the Author
Stephanie A. Meyer is a Minneapolis-based food writer, photographer, cooking instructor, and recipe developer. She writes a popular food blog, Fresh Tart, and is a columnist and blogger for Minnesota Monthly magazine and Mother Earth Living. Meyer's recipes and photographs have appeared in numerous magazines, cookbooks, and websites including Food & Wine, Cambria Style, and Edible Twin Cities. She is the founder and organizer of Fortify: A Food Community, a group of Minnesota food writers and industry professionals who host educational events and raise money for local charities.