Feathered (Hardcover)

Feathered By Peter J. Booth Cover Image
Not currently on our shelves, but available to order (usually within a few days)
This book cannot be returned.


A cookbook on how to cook poultry and game birds.This is no 1001 recipe book .it covers technical aspects of poultry including eggs, boning, different species and methods of cooking including sous vide

Product Details
ISBN: 9780648459507
ISBN-10: 0648459500
Publisher: Peter Booth
Publication Date: December 20th, 2018
Pages: 558
Language: English