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Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set (Hardcover)
By
Wayne Gisslen
$312.50
The book is not currently in stock at our stores. Please call us for price and availability.
Product Details
ISBN:
9780470902622
ISBN-10:
0470902620
Publisher:
John Wiley & Sons
Publication Date:
May 3rd, 2010
Language:
English
Categories
Methods - Professional
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