1295 Bardstown Rd. | 2720 Frankfort Ave. | 1313 Bardstown Rd.

Carmichael's Community Book Club

2720 Frankfort Avenue
Louisville, KY 40206

 

Founded in October 2014, Carmichael's Community Book Club was formed by the people and for the people. We select books quarterly reading the best titles around. Meetings are the last Tuesday of every month at 7pm. We do not meet November and December. Our club has over 20 members and we are growing daily! Come for one book or join us for all of our meetings. We provide a venue, a facillitated book discussion and refreshments. For more information about book club contact us at info@carmichaelsbookstore.com or stop into the store.

Carmichael’s Community Book Club

Winter 17 to Spring 18 Reading Series

This weather has us all discombobulated here at the bookstore, summer is spring and fall is summer, and it is hard to tell which end is up anymore. In the spirit of lack of pattern, this reading list is all over the map. Drawing from several genres and with no consistent theme, this winter and early spring will be sure to keep you on your toes! Book club meets the last Tuesday of each month at 7pm at our Frankfort Ave. location. 

 

January 30   Artemis by Andy Weir

Jazz Bashara is a criminal. Well, sort of. Life on Artemis, the first and only city on the moon, is tough if you're not a rich tourist or an eccentric billionaire. So smuggling in the occasional harmless bit of contraband barely counts, right? Not when you've got debts to pay and your job as a porter barely covers the rent. Everything changes when Jazz sees the chance to commit the perfect crime, with a reward too lucrative to turn down. But pulling off the impossible is just the start of her problems, as she learns that she's stepped square into a conspiracy for control of Artemis itself--and that now, her only chance at survival lies in a gambit even riskier than the first.

 

February 27    Milk and Honey by Rupi Kaur

Milk and Honey is a collection of poetry and prose about survival. About the experience of violence, abuse, love, loss, and femininity. The book is divided into four chapters, and each chapter serves a different purpose. Deals with a different pain. Heals a different heartache. Milk and Honey takes readers through a journey of the most bitter moments in life and finds sweetness in them because there is sweetness everywhere if you are just willing to look.

 

March 27 Coming to my Senses by Alice Waters

When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape--Alice least of all. Fueled in equal parts by naivete and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity

 

Artemis Cover Image
$21.60
ISBN: 9780553448122
Availability: On Our Shelves Now, Please Click Through for Each Location's Stock
Published: Crown Publishing Group (NY) - November 14th, 2017

The bestselling author of The Martian returns with an irresistible new near-future thriller--a heist story set on the moon.

Jasmine Bashara never signed up to be a hero. She just wanted to get rich.


Staff Pick Logo
Milk and Honey Cover Image
$14.99
ISBN: 9781449474256
Availability: On Our Shelves Now, Please Click Through for Each Location's Stock
Published: Andrews McMeel Publishing - October 6th, 2015

#1 New York Times bestseller Milk and Honey is a collection of poetry and prose about survival. About the experience of violence, abuse, love, loss, and femininity.


Coming to My Senses: The Making of a Counterculture Cook Cover Image
$27.00
ISBN: 9780307718280
Availability: On Our Shelves Now, Please Click Through for Each Location's Stock
Published: Clarkson Potter Publishers - September 5th, 2017

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.


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