The Kentucky Bourbon Cocktail Book (Hardcover)
Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before.
In "The Kentucky Bourbon Cocktail Book," Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.
About the Author
Jennie C. Benedict (1860-1928) published numerous books in her lifetime and is most famous for the several editions of her "Blue Ribbon Cook Book," Benedict was born in Harrods Creek, Kentucky, near Louisville.
Susan Reigler is a former restaurant critic at the "Louisville Courier-Journal "and is the author of the "Compass American Guide to Kentucky "and "Adventures in Dining: Kentucky Bourbon Country,"